Dry Orange Muscat - $18

2015 Dry Orange Muscat bottle shot Orange Muscat is typically made in a sweet, dessert wine style, but our version is completely dry. Because it is dry, the flavors of Orange Muscat can sing without being overwhelmed by sugar. This wine is great with scallops and other seafood. Our current vintage is 2015.
Tasting Notes: This wine begins with subtle aromas of pear, orange, fresh linen, and elderflower. Fresh on the nose, it continues with pear, lemongrass, and slight chalky minerality on the palate. A beautiful, fruity summer wine with moderate acidity, this wine also pairs well with scallops and oysters. Drink now through 2018. 3.65 pH and 5.3 g/L of titratable acidity.

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